Work

Beseitigung von Butterfehlern durch die „8–19–16º‐Behandlung”︁ des Rahmfettes

Year: 1942

Type: article

Source: Fette Seifen Anstrichmittel

DOI: 10.1002/lipi.19420490308

Author: F. Munin

Language: German

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1972203403

FWCI:

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Related to: 10