Work

Drying of chilli in a combined infrared and hot air rotary dryer

Year: 2014

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1546-9

Authors: Suramya D. F. Mihindukulasuriya, Hemantha P. W. Jayasuriya

Institutions: University of Guelph, Sultan Qaboos University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Asian Institute of Technology

OpenAlex ID: W1972253302

FWCI: 1.802

Cites: 23

Cited by: 40

Related to: 10