Work

Patterns in children's fruit and vegetable consumption by meal and day of the week.

Year: 1997

Type: article

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.1997.10718677

Authors: T Baranowski, M Smith, M D Hearn, L S Lin, J Baranowski, C Doyle, K Resnicow, D T Wang

Institution: Emory University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: G1081786961, TEACHER WORKSITE WELLNESS FOR ELEMENTARY STUDENT HEALTH, G500643895, GIMME 5--FRUITS AND VEGETABLES FOR FUN AND HEALTH

OpenAlex ID: W1972650737

FWCI: 4.945

Cites: 2

Cited by: 108

Related to: 10