Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Year: 2012
Type: article
Institution: Technical University of Munich
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
Funder: Technische Universität München
OpenAlex ID: W1973193311