Work

Evaluation of protein quality of sorghum [Sorghum bicolor (L.) Moench]

Year: 1990

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00096a009

Authors: Vaidyanathan Subramanian, Nadoor Seetharama, Ramamurthi Jambunathan, Paleti Venkateswara Rao

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1973636748

FWCI:

Cites: 9

Cited by: 22

Related to: 10