Work

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

Year: 2014

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2014.02.001

Authors: S. Andrés, L. Morán, N. Aldai, M.L. Tejido, N. Prieto, R. Bodas, F.J. Giráldez

Institutions: Instituto de Ganadería de Montaña, Universidad de León, University of the Basque Country, University of Alberta, Lacombe Research and Development Centre, Instituto Tecnológico Agrario de Castilla y León, Junta de Castilla y León

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1975300175

FWCI: 7.51

Cites: 45

Cited by: 59

Related to: 10