Work

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.04.003

Authors: Florencia Cattaneo, Jorge Esteban Sayago, María Rosa Alberto, Iris Catiana Zampini, Roxana Mabel Ordoñez, Verónica Chamorro, Adriana Pazos, María Inés Isla

Institutions: National University of Tucumán, Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Química del Noroeste Argentino, National Agricultural Technology Institute

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Tucumán

OpenAlex ID: W1975442012

FWCI: 1.776

Cites: 44

Cited by: 59

Related to: 10