Work

Stable Carbon Isotopic Composition of the Wine and CO2 Bubbles of Sparkling Wines: Detecting C4 Sugar Additions

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf026088c

Authors: Luiz A. Martinelli, Marcelo Z. Moreira, Jean P. H. B. Ometto, André R. Alcarde, Luiz A. Rizzon, Erik Stange, James R. Ehleringer

Institutions: University of Utah, Embrapa Uva e Vinho, Universidade de São Paulo

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1975460164

FWCI: 0.377

Cites: 14

Cited by: 61

Related to: 10