Work

Viscosity investigations for the examination of the constitution of natural products of high molecular weight and of rubber and cellulose

Year: 1933

Type: article

Source: Transactions of the Faraday Society

DOI: 10.1039/tf9332900018

Author: H. Staudinger

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1975857084

FWCI: 9.724

Cites:

Cited by: 45

Related to: 10