Work

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.12.010

Authors: Raquel Medeiros Vinci, Liesbeth Jacxsens, Bruno De Meulenaer, Eric Deconink, Eric Matsiko, Carl Lachat, Thibault de Schaetzen, Michael Canfyn, Ilse Van Overmeire, Patrick Kolsteren, Joris Van Loco

Institutions: Ghent University, Institut Scientifique de Santé Publique, Instituut voor Tropische Geneeskunde

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

OpenAlex ID: W1975883161

FWCI: 1.098

Cites: 34

Cited by: 30

Related to: 10