Work

Sensory Stability of Concord and Isabel Concentrated Grape Juices During Storage

Year: 2008

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/j.1745-459x.2008.00159.x

Authors: ANDRÉA PITTELLI BOIAGO GOLLÜCKE, JANE CRISTINA DE SOUZA, DÉBORA DE QUEIROZ TAVARES

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1976237677

FWCI: 2.666

Cites: 23

Cited by: 16

Related to: 10