Work

Study on molecular structure and hydration mechanism of Domyoji-ko starch by IR and NIR hetero 2D analysis

Year: 2010

Type: article

Source: Journal of Molecular Structure

DOI: 10.1016/j.molstruc.2010.02.074

Authors: Norihisa Katayama, Miyuki Kondo, Mitsuhiro Miyazawa

Institutions: Nagoya City University, College of Nagoya Bunri University, Institute of Agrobiological Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Kwansei Gakuin University

OpenAlex ID: W1977313697

FWCI: 0.545

Cites: 9

Cited by: 17

Related to: 10