Work

Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Year: 2005

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2005.02.020

Authors: S KRISHNAN, R BHOSALE, R SINGHAL

Institutions: Institute of Chemical Technology, University of Mumbai

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1977486759

FWCI: 9.201

Cites: 17

Cited by: 301

Related to: 10