Work

Pectinase Activity of Vegetable Spoilage Bacteria in Modified Atmosphere

Year: 1994

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1994.tb06927.x

Authors: Y.Y. HAO, R.E. BRACKElT

Institution: University of Georgia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1977596243

FWCI: 0.508

Cites: 26

Cited by: 12

Related to: 10