Work

Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0518-6

Authors: Suresh K. Devatkal, M. Manjunatha, K. Narsaiah, R. T. Patil

Institutions: Central Institute of Post-Harvest Engineering and Technology, Punjab Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Indian Council of Agricultural Research

OpenAlex ID: W1978014087

FWCI: 0.5

Cites: 32

Cited by: 17

Related to: 10