Work

Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.06.005

Authors: María Mercedes Milesi, Gabriel Vinderola, Nora Sabbag, Carlos Alberto Meinardi, Erica Hynes

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional del Litoral

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1978123762

FWCI: 8.627

Cites: 68

Cited by: 75

Related to: 10