Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
Year: 2008
Type: article
Source: Soft Matter
DOI: 10.1039/b811233a
Institutions: Norwich Research Park, Quadram Institute
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1978147337