Work

Processing concepts based on high intensity electric field pulses

Year: 2001

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(01)00069-3

Authors: Dietrich Knorr, Alexander Angersbach, Mohamed N Eshtiaghi, Volker Heinz, Dong-Un Lee

Institution: Technische Universität Berlin

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978188531

FWCI: 3.767

Cites: 32

Cited by: 133

Related to: 10