Effect of Processing on Magnesium Content of Green Leafy Vegetables
Year: 2014
Type: article
Source: Journal of Applied Spectroscopy
Authors: D. Rai, R. Agrawal, R. Kumar, A. Kumar Rai, G. Kumar Rai
Institution: University of Allahabad
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1978224977
