An experimental study on the drying kinetics of quince
Year: 2007
Type: article
Source: Desalination
Authors: Ahmet Kaya, Orhan Aydin, Cevdet Demirtas, Mithat Akgün
Institution: Karadeniz Technical University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Karadeniz Teknik Üniversitesi
OpenAlex ID: W1978249161