Work

Analytical Characteristics of Virgin Olive Oils From Two New Varieties Obtained by Controlled Crossing on Meski Variety

Year: 2007

Type: article

Source: Journal of Food Lipids

DOI: 10.1111/j.1745-4522.2006.00067.x

Authors: BECHIR BACCOURI, SONIA BEN TEMIME, WAEL TAAMALLI, DOUJA DAOUD, MONJI M'SALLEM, MOKHTAR ZARROUK

Institution: Center of Biotechnogy of Borj Cédria

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978269457

FWCI: 3.409

Cites: 20

Cited by: 76

Related to: 10