Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in ControllingCampylobacter jejuniin Raw Meat
Year: 2010
Type: article
DOI: 10.1271/bbb.90409
Institutions: Ratchathani University, Ubon Ratchathani University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1978278686
