Work

Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake

Year: 2012

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2012.10.005

Authors: Constance Reif, Eva Arrigoni, Hans Schärer, Laura Nyström, Richard F. Hurrell

Institutions: Agroscope, ETH Zurich, Institute of Food, Nutrition, and Health

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978283668

FWCI: 2.621

Cites: 53

Cited by: 67

Related to: 10