Work

Effects of thermal stressing on saturated vegetable oils and isolated triacylglycerols - product analysis by MALDI-TOF mass spectrometry, NMR and IR spectroscopy

Year: 2002

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/1438-9312(200208)104:8<496::aid-ejlt496>3.0.co;2-6

Authors: Jürgen Schiller, Rosemarie Süß, Marijana Petković, Göran Hanke, Alexander Vogel, Klaus Arnold

Institution: Leipzig University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Deutsche Forschungsgemeinschaft

OpenAlex ID: W1978321378

FWCI: 1.172

Cites: 20

Cited by: 29

Related to: 10