Work

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model

Year: 2012

Type: article

Source: World Journal of Microbiology and Biotechnology

DOI: 10.1007/s11274-012-1165-4

Authors: Li Zhang, Xue Zhang, Chunhong Liu, Changying Li, Shengyu Li, Tiezhu Li, Da Li, Yujuan Zhao, Zhennai Yang

Institutions: Jilin University, Changchun University, Beijing Technology and Business University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1978334152

FWCI: 3.387

Cites: 37

Cited by: 48

Related to: 10