Work

Fruit juice consumption modulates antioxidative status, immune status and DNA damage

Year: 2003

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/s0955-2863(02)00255-3

Authors: Achim Bub, Bernhard Watzl, Mark Blockhaus, Karlis Briviba, Ute Liegibel, Harald Müller, Beatrice L Pool-Zobel, Gerhard Rechkemmer

Institutions: Heidelberg University, Friedrich Schiller University Jena

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1978369972

FWCI: 6.036

Cites: 62

Cited by: 235

Related to: 10