Work

A note on the effects of changing the concentration of protein in the diet offered to fattening beef cattle

Year: 1973

Type: article

Source: Animal Science

DOI: 10.1017/s0003356100030026

Authors: M. Kay, A. Macdearmid

Institution: University of Aberdeen

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978445016

FWCI: 0.714

Cites: 1

Cited by: 11

Related to: 10