Work

Appreciation of Its Nutritive Value

Year: 1968

Type: article

Source: Journal of Dairy Science

DOI: 10.3168/jds.s0022-0302(68)86975-9

Authors: H.R. Conrad, J.W. Hibbs

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1978466038

FWCI: 20.17

Cites: 71

Cited by: 56

Related to: 10