Quantitative Analysis of Oxyresveratrol Content in Artocarpus lakoocha and ‘Puag-Haad’
Year: 2009
Type: article
Source: Medical Principles and Practice
DOI: 10.1159/000204354
Institutions: Chulalongkorn University, Chiang Mai University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1978596246
