Work

Vanillin and xanthineoxidase—key factors for the generation of a cardboard Off-note in vanilla ice cream

Year: 2003

Type: article

Source: LWT

DOI: 10.1016/s0023-6438(02)00183-4

Author: Klaus Gassenmeier

Institution: Givaudan (Switzerland)

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1978612374

FWCI: 0.832

Cites: 26

Cited by: 12

Related to: 10