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Antioxidant activity of melanins derived from tea: comparison between different oxidative states

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Year: 2002
Type: article
Source: Food Chemistry
DOI: 10.1016/s0308-8146(01)00403-4
Authors: Yao-Ching Hung, Vasyl M Sava, Svetlana Yu Makan, Tzong-Hsing Jerry Chen, Meng-Yen Hong, Guewha Steven Huang
Institutions: China Medical University, National Academy of Sciences of Ukraine, O. V. Bogatsky Physico-Chemical Institute of the National Academy of Sciences of Ukraine
Language: English

Topic: Phytochemicals and Antioxidant Activities
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funder: National Science Council
OpenAlex ID: W1978664757
FWCI: 0.643
Cites: 25
Cited by: 60
Related to: 10
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