Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation
Year: 2003
Type: article
Source: Process Biochemistry
Institution: Andhra University
Language: English
Subfield: Applied Microbiology and Biotechnology
Field: Immunology and Microbiology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: University Grants Commission
OpenAlex ID: W1978671007
