Work

Se metallomics during lactic fermentation of Se-enriched yogurt

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.05.007

Authors: María Palomo, Ana M. Gutiérrez, M. Concepción Pérez-Conde, Carmen Cámara, Yolanda Madrid

Institution: Universidad Complutense de Madrid

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978709807

FWCI: 6.519

Cites: 27

Cited by: 62

Related to: 10