Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars
Year: 2011
Type: article
Authors: Hyun-Jung Chung, Qiang Liu
Institutions: Kyungil University, Agriculture and Agri-Food Canada
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Kyungil University
OpenAlex ID: W1978714378