Work

Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars

Year: 2006

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2005.12.007

Authors: Gabriella Muskovics, József Felföldi, Etelka Kovács, Rita Perlaki, Tamás Kállay

Institutions: Budapest University of Technology and Economics, Central Environmental and Food Science Research Institute, Corvinus University of Budapest

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978730198

FWCI: 4.089

Cites: 27

Cited by: 46

Related to: 10