Work

Structural and interaction properties of β-Lactoglobulin as studied by FTIR spectroscopy

Year: 1999

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1046/j.1365-2621.1999.00311.x

Authors: Thierry Lefèvre, Muriel Subirade

Institution: Université Laval

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W1978763355

FWCI: 3.465

Cites: 42

Cited by: 149

Related to: 10