Work

Poster B5 Isolation and identification of compounds from a flavoury aqueous fraction of cheese

Year: 1993

Type: article

Source: International Dairy Journal

DOI: 10.1016/0958-6946(93)90041-w

Authors: F. Roudot, D. Le Bars, J.C. Gripon, L. Kerhoas, J. Einhorn, P. Etiévant

Institutions: Institut National de la Recherche Agronomique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1978993534

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