Work

Electrophoretic patterns and thin-layer chromatography of common cheeses in Egypt: Comparison and quantification

Year: 1988

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(88)90111-2

Authors: H.N. Hassan, S.A. El-Deeb

Institutions: Tanta University, Alexandria University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1980310751

FWCI:

Cites: 8

Cited by: 8

Related to: 10