Work

The Effect of the Tetracycline Compounds on the Storage Life and Microbiology of Chilled Eviscerated Poultry

Year: 1958

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1958.tb00149.x

Authors: ELLA M. BARNES, D. H. SHRIMPTON

Institutions: University of Cambridge, Department of Scientific and Industrial Research

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1980488221

FWCI: 7.081

Cites: 16

Cited by: 50

Related to: 10