Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats
Year: 1998
Type: article
DOI: 10.1271/bbb.62.675
Authors: Ikuo IKEDA, Jae-Young CHA, Teruyoshi YANAGITA, Noriaki NAKATANI, Kazuhiro OOGAMI, Katsumi IMAIZUMI, Kazunaga YAZAWA
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1980508261