Work

The Interrelationship Between Perceived Knowledge, Control and Risk Associated With a Range of Food‐related Hazards Targeted at the Individual, Other People and Society

Year: 1994

Type: article

Study design: Observational Study

Source: Journal of Food Safety

DOI: 10.1111/j.1745-4565.1994.tb00581.x

Authors: LYNN J. FREWER, RICHARD SHEPHERD, PAUL SPARKS

Institution: Quadram Institute

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1980549592

FWCI: 21.75

Cites: 35

Cited by: 259

Related to: 10