Work

Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients

Year: 2015

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.12185

Authors: Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora, Kangampalayam P Indumathi

Institutions: Bureau of Indian Standards, Shoolini University, National Dairy Research Institute

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1980605926

FWCI: 1.34

Cites: 40

Cited by: 22

Related to: 10