Work

Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography

Year: 2012

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2012.12074

Authors: Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter

Institutions: Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Technische Universität Braunschweig, University of Applied Sciences Kaiserslautern

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Reduced inequalities

Open Access status: closed

OpenAlex ID: W1980809759

FWCI: 4.139

Cites: 37

Cited by: 54

Related to: 10