Work

Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls

Year: 2004

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2004.05.008

Authors: Mamen Oliván, Antonio Martı́nez, Koldo Osoro, Carlos Sañudo, Begoña Panea, José Luis Olleta, M.Mar Campo, M.Àngels Oliver, Xavier Serra, Marta Gil, Jesús Piedrafita

Institutions: Servicio Regional de Investigación y Desarrollo Agroalimentario, Universidad de Zaragoza, Institute of Agrifood Research and Technology, Universitat Autònoma de Barcelona

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1980902385

FWCI: 5.451

Cites: 38

Cited by: 47

Related to: 10