Rapid Pyrolysis of Olive Residue. 1. Effect of Heat and Mass Transfer Limitations on Product Yields and Bio-oil Compositions
Year: 2007
Type: article
Source: Energy & Fuels
DOI: 10.1021/ef060171a
Authors: Başak Burcu Uzun, Ayşe Eren Pütün, Ersan Pütün
Institution: Anadolu University
Language: English
Subfield: Fuel Technology
Field: Energy
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1981017552