Work

Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0404849

Authors: Paulo Lopes, Cédric Saucier, Yves Glories

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Bordeaux Segalen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1981102428

FWCI: 4.182

Cites: 21

Cited by: 93

Related to: 10