Work

Effects of Limiting Amino Acids on Rumen Fermentation and Microbial Community In vitro

Year: 2008

Type: article

Source: Agricultural Sciences in China

DOI: 10.1016/s1671-2927(08)60412-5

Authors: Meng-zhi WANG, Hong-rong WANG, Heng-chun CAO, Guo-xiang LI, Jie ZHANG

Institution: Yangzhou University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W1981123858

FWCI: 0.511

Cites: 27

Cited by: 22

Related to: 10