Work

Analysis of Ethylidene-Bridged Flavan-3-ols in Wine

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0626258

Authors: Jessica Drinkine, Paulo Lopes, James A. Kennedy, Pierre-Louis Teissedre, Cedric Saucier

Institutions: Oregon State University, Institut Pascal, Institut National de la Recherche Agronomique, Université Bordeaux Segalen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1981302149

FWCI: 4.958

Cites: 16

Cited by: 86

Related to: 10