Work

Die Beurteilung des Wassergehaltes von Fleisch- und Wurstwaren

Year: 1918

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf02038526

Author: Eugen Seel

Language: German

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1981303250

FWCI: 19.07

Cites: 13

Cited by: 4

Related to: 10