Work

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

Year: 2002

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00028-4

Authors: Rachel Gorman, Sally Bloomfield, Catherine C Adley

Institutions: University of Limerick, Unilever (United Kingdom)

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1982008564

FWCI: 8.81

Cites: 37

Cited by: 280

Related to: 10